!!> Reading ➽ Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience ➶ Author Heather Baird – Capitalsoftworks.co.uk

Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience Make Your Desserts Even Sweeter With Salt Expert Baker And Blogger Heather Baird Of Sprinklebakes Shows Novices And Experts Alike How To Source, Select And Bake And Sprinkle Delicious Treats If You Ve Ever Dipped Pretzels In Melted Chocolate Or Sprinkled Salt Over A Juicy Melon Slice, Then You Ve Discovered The Magic Alchemy In Mixing Saltiness With Sweetness The Recipes In Sea Salt Sweet Take It Up A Notch, Combining These Two Great Tastes In Ways You Ve Never Imagined Award Winning Blogger And Master Baker Heather Baird Teaches You How To Use Fine Artisan Salts From Maldon Sea Salt And Red Hawaiian Salt, To Himalayan Black And French Grey Salt To Make Mouthwatering Desserts For Any Occasion From Sure To Please Classics Like Chocolate Chunk Kettle Chip Cookies And Lemon Pie With Soda Cracker Crust, To Exotic Choices Like Black Sesame Cupcakes With Matcha Buttercream Or Smoke Stout Chocolate Torte, Sea Salt Sweet Offers Delectable Must Try Treats For The Salty Sweet Lover

10 thoughts on “Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience

  1. says:

    The cover really drew me in, but I really didn t find anything that I wanted to make.

  2. says:

    A well written book with some nice pictures The recipes sound good.

  3. says:

    Beautiful photographs Intriguing flavor combinations Hard to acquire all the different kinds of salt used, though.

  4. says:

    This book takes aunusual approach to desserts, which is quite pleasant.

  5. says:

    Good for food lovers and full of experiments

  6. says:

    This is a very interesting bake book I ve never seen one just for salty sweets so when I did, I just had to check it out There plenty of tasty sounding recipes in the pages of this book that I am eager to try This book shows how to make salty sweets that go beyond salted caramel.The best part about this book us the very beginning when the author talks about different types of salt and how to use them It really helps you understand how to incorporate specialty salts into your sweets.

  7. says:

    I love salty and sweet treats, so I was excited to check out this cookbook But, I wasn t overly impressed with it I liked the beginning where she talked about different types of salt and how best to use them in baking But there weren t many recipes I wanted to try Not impressed overall.

  8. says:

    This is a muchsophisticated book than her previous book, with relatively polarizing recipes As usual, they are gorgeous and impressive, but less immediately appealing to the average person.

  9. says:

    This booked looked so yummy but I couldn t really look at because I just started a diet Definitely saving this book for later

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